Corks and Canvas Events

Seafood Restaurant
2121 Terry Ave., Seattle, WA 98121 2121 Terry Ave., Seattle Directions
206-462-4364
This place has not been rated by customers.
93% of 389 customers recommended
This place is closed.

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About this Business

  • Cuisine
    Seafood, Sushi, Vegetarian, American, Pub Food
  • Meals
    Lunch, Dinner
  • Price
    $30-$50
  • Cuisine
    Seafood, Sushi, Vegetarian, American, Pub Food
  • Meals
    Lunch, Dinner
  • Show More
  • Attire
    Formal
  • Alcohol
    Available
  • Parking
    Valet
  • Delivery
    No
  • Takeout
    Yes
  • Reservations
    Yes
  • Vegetarian Options
    Yes
  • Catering
    Yes
  • Good For Groups
    Yes
  • Show Less

Tips

Verified
Report | 9 months ago
The raw bar is fantastic. Go with the samplers if you like to share
Verified
Report | 9 months ago
Halibut was wonderful.
Verified
Report | 9 months ago
Don't do the tasting menu just come hear for the shear burial lance of their main dish seafood preparation !
Verified
Report | 9 months ago
Delicious crudo. Very expensive.
Verified
Report | 9 months ago
We enjoyed the crudo, a trio of very fresh raw fish dressed in three different ways- delicious! And the HH is excellent with many good offerings, but we mostly enjoyed the Kobe beef sliders. The HH is extended on Sundays from 5-9.
Verified
Report | 9 months ago
Happy hour is great, we got 5 dishes for two of us and it was too much food. Great flavors! The desserts really shine, after trying 5 different desserts over 2 meals, each one was distinct and delicious!
Verified
Report | 9 months ago
Fabulous service Fabulous food Classy restaurant for all ages Lounge is sweet as well with happy hour
Verified
Report | 9 months ago
A true Seattle gem. Wonderful seafood with a lovely atmosphere conducive to actually being able to converse with your table mates. The service is impeccable without being over attentive and our server's suggestion about potion size were right on.
Verified
Report | 9 months ago
seafood crudo shareable was very good (try John Howie cuvee champagne with it), as was seafood tower. Reggiano-parmesan encrusted halibut was amazing.
Verified
Report | 10 months ago
Bee good food and fun time.
Showing 1-10 of 139 tips
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From Our Editors

The culinary artists at Seastar Restaurant & Raw Bar grant palates the royal treatment with their smorgasbord of fresh, regionally sourced seafood and oysters, hearty steak-house cuisine, and all-star wine list, which earned the restaurant the Best of Award of Excellence from Wine Spectator. With a storied resum? that includes manning the kitchen at the prestigious Palisade Restaurant, as well as appearances on Martha Stewart Living and Martha Stewart Presents: American Gladiators, executive chef and owner John Howie focuses his culinary aesthetic on the cuisine of the Pacific Northwest while he experiments with exotic flavors from around the globe. His menu of refined dishes and homey meals furnishes stomachs with alluring flavors from both land and sea, as tasted in the sockeye-salmon poke, dungeness-crab risotto, and fire-grilled filet mignon.

Each Seastar Restaurant & Raw Bar location surrounds guests in a cozy cocoon of blond woods and warm light?an ideal setting for polishing off plates of shellfish stews, steak and potatoes, and fresh ice cream and chocolate truffles. While admiring each restaurant?s sleek interior, diners can also enjoy the many notes found in Seastar?s 14-page wine list.

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Corks and Canvas Events

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Many people described the Deviled Eggs as Large. Others thought:
+ 64%

  • Large
  • Yummy
  • Rich
  • Amazing
- 36%

  • Creamy
Many people described the Coconut Cream Pie as Happy.
+ 70%
- 30%


Many people described the Dungeness Crab as Nice.
+ 67%
- 33%


+ 33%
- 67%


+ 75%
- 25%


+ 67%
- 33%


Many people described the Seafood Salad as Perfect. Others thought:
+ 56%

  • Perfect
  • Amazing
  • Great
- 44%

  • Not Great
Many people described the Mahi-mahi as Love. Others thought:
+ 67%

  • Love
  • Fresh
- 33%

  • Bland
Many people described the Panna Cotta as Good.
+ 50%
- 50%


+ 50%
- 50%