Corks and Canvas Events

Seafood Restaurant
2125 Terry Ave., Seattle, WA 98121 2125 Terry Ave., Seattle Directions
This place has not been rated by customers.
93% of 393 customers recommended
This place is closed.

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About this Business

  • Cuisine
    Raw, Seafood, Sushi, Vegetarian, American
  • Meals
    Lunch, Dinner
  • Price
    $30-$50
  • Cuisine
    Raw, Seafood, Sushi, Vegetarian, American
  • Meals
    Lunch, Dinner
  • Show More
  • Attire
    Casual
  • Alcohol
    Available
  • Parking
    Valet
  • Free Parking
    Yes
  • Delivery
    No
  • Takeout
    Yes
  • Reservations
    Yes
  • Vegetarian Options
    Yes
  • Catering
    Yes
  • Good For Kids
    Yes
  • Good For Groups
    Yes
  • Show Less

Tips

159 Tips
Verified
Report | 3 months ago
Super fun event. Instructors were fun and very knowledgeable 😊 Would recommend this for anyone looking for a fun night and a great keepsake or gift. Fun times. Edgewater Hotel was a great venue! Beautiful and great pineapple martinis 🍹
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Verified
Report | 2 years ago
very costly food. quality of food was not very high either
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Verified
Report | 2 years ago
The raw bar is fantastic. Go with the samplers if you like to share
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Verified
Report | 2 years ago
Flavor combinations and quality of raw fish needs improving.
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Verified
Report | 2 years ago
The champagne and crudos did not quite warrant the retail prices that were listed. Mediocre flavor and presentation. However, other food was of good quality. Flavor profiles could be improved, though. Restaurant was loud and has strange, inconsistent lighting. Server was nice, but threw me off several times when he was unable to pronounce certain food words incorrectly. All in all, it was decent, but much could be improved.
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Verified
Report | 2 years ago
I am skeptical about the $55 pre-discount value claim. The crudo samplings were delicious but tiny and clearly insufficient for two. The champaign was nice, and charged exactly as it is on the menu. I would not have purchased this Groupon if I knew what I would get for the money.
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Verified
Report | 2 years ago
Halibut was wonderful.
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Verified
Report | 2 years ago
Don't do the tasting menu just come hear for the shear burial lance of their main dish seafood preparation !
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Verified
Report | 2 years ago
Delicious crudo. Very expensive.
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Verified
Report | 2 years ago
We enjoyed the crudo, a trio of very fresh raw fish dressed in three different ways- delicious! And the HH is excellent with many good offerings, but we mostly enjoyed the Kobe beef sliders. The HH is extended on Sundays from 5-9.
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From Our Editors

The culinary artists at Seastar Restaurant & Raw Bar grant palates the royal treatment with their smorgasbord of fresh, regionally sourced seafood and oysters, hearty steak-house cuisine, and all-star wine list, which earned the restaurant the Best of Award of Excellence from Wine Spectator. With a storied resum? that includes manning the kitchen at the prestigious Palisade Restaurant, as well as appearances on Martha Stewart Living and Martha Stewart Presents: American Gladiators, executive chef and owner John Howie focuses his culinary aesthetic on the cuisine of the Pacific Northwest while he experiments with exotic flavors from around the globe. His menu of refined dishes and homey meals furnishes stomachs with alluring flavors from both land and sea, as tasted in the sockeye-salmon poke, dungeness-crab risotto, and fire-grilled filet mignon.

Each Seastar Restaurant & Raw Bar location surrounds guests in a cozy cocoon of blond woods and warm light?an ideal setting for polishing off plates of shellfish stews, steak and potatoes, and fresh ice cream and chocolate truffles. While admiring each restaurant?s sleek interior, diners can also enjoy the many notes found in Seastar?s 14-page wine list.

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Corks and Canvas Events

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