From Our Editors
As the founder of Seattle Food Tours, Michael Rogers couldn't have started a more perfect business for himself: as a former chef and frequent traveler, he appreciates the feeling of discovering new places. He's surrounded himself with a team of similarly knowledgeable tour guides, including a professional baker, a wine tasting expert, and an international tour guide.
Given the group's impressive backgrounds, it's not surprising that they operate top-notch excursions. They lead the curious through Pike Place Market, and even though it's one of the most visited culinary destinations in the country, their trip grants access to five spots not featured on any other market tour. Each outing can be amended for vegetarians or those with fork allergies, or reserved for private groups.
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