When it comes to vegetarian food, Seattle has always been ahead of the curve. In 1991, Cafe Flora burst onto the scene with one of the first vegetarian-focused menus in the city, highlighted by the now-legendary vegan cinnamon rolls. A staple of herbivorous Huskies, the University District’s own Pizza Pi claims to be America’s first vegan pizzeria. Nearly 30 specialty pies with toppings such as “phoni” pepperoni and meat-free buffalo chicken speak to Seattle’s reputation as a world capital of vegetarianism.Read More
Report | 2 years ago
Love the Panang Curry and Classic Thai fried rice
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