From Our Editors
Cultivating familial vibes is easy for chef Luis, as his clan joins him in the kitchen daily. Blanca, Tracie, Arleen, and the rest of the Las Palmas entourage invite patrons to taste the tropics through a diverse menu of authentic Cuban dishes. Sautéed chicken, pork, and ham insulate an array of pressed cuban sandwiches served with fries that are the perfect size for mending holes in bowling balls. Entrees flaunt piles of slow-cooked shredded steak as well as fresh, pan-seared fish flanked by sides such as sweet plantains, black beans, and yucca.
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