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From Our Editors
Outside the door of The Reef at Redington Shores, fishermen dock their boats after morning voyages in the sparkling Gulf waters and deliver their fresh catches to waiting employees. The staff members display fresh-caught local finds in their glass cases alongside non-local species such as Maine lobster and schools that are flown in daily. Gourmet spices and seasonings fill the store's racks in a rainbow of colors and aromas—standing ready to flavor filets. Ready-to-eat items, however, come pre-seasoned, such as the almond-crusted flounder filets and the crab bisque. In addition to seafood, the store carries 50 different wines and hosts wine tastings weekly, which is as often as a yo-yo dog needs to be walked.