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Olde Towne Inn at Arundel Mills

American
7253 Parkway Drive, Hanover, MD 21076 7253 Parkway Drive, Hanover Directions
+14107126020
Closed Merchant This place is closed.

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189 Tips
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Report | a year ago
Poor service, poor food and atmosphere
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Report | a year ago
went there twice and each time it was closed. I used my time and gasoline for nothing. Also had to find another place to eat which was an added cost. It has quite a few bad reviews so I should have heeded the warnings. I feel I wasted $21.00 on the Groupon for nothing. I probably won't go back since it is out of the way for me. STINKY DEAL!!!!!!!!!!!!!
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Report | a year ago
A practically empty restaurant should provide a forecast to uneven service and mediocre food. Will not return.
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Report | 2 years ago
nothing on menu, except chicken and waffle was available. Slow to serve and only 2 waitresses.
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Report | 2 years ago
Limited menu and it takes hours to even get a drink.
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Report | 2 years ago
It was a pretty bad experience and I am pretty easy to please. The bar was not well stocked and the food was so so. It was a stretch to spend the entire $40 Groupon. Not like the other locations at all although the website misleads you by advertising the features at the other locations.
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Report | 2 years ago
Restaurant/bar in the Ramada hotel. Nothing spectacular. Very small menu. Food was ok. Would only return if I happened to stay at the hotel which is very unlikely.
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Report | 2 years ago
This is is a cafe/bar version of the PG county locations- food great but menu is limited. Nice place to hang out for drinks/happy hour with friends.
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Report | 2 years ago
The servers were polite but not in a professional manner. It was more like I just walked into my friends kitchen. Awkward setting.
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Report | 2 years ago
Our server, Michael, was an excellent waiter.
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From Our Editors

Olde Towne Inn (OTI) head chef and owner Donnell Long has delighted diverse clientele with his exemplary culinary skills, from Michael Jordan to U.S. Senator Vance Hartke. After graduating top of his class from the Washington Culinary Institute, he catered for prestigious events and groups including the Washington Mystics, helped establish the Stonefish Grill, and has recently appeared on the Wendy Williams Show and as a guest chef at the Social Safeway in Georgetown.

Across Olde Towne Inn's three locations, including the newest restaurant in Arundel Mills, Chef Long serves American fare with sophisticated flavors. Notable menu items include the hawaiian barbecue rib eye, a double-cut Virginia pork chop, and seafood fettuccine with fresh scallops, shrimp, and crab. During brunch, patrons can go savory with catfish and cheese grits or sweet with Belgian waffles drizzled with honey butter. Live jazz bands color both the Sunday brunch and dinner Wednesday-Friday with soulful sounds and rippling melodies that can muffle the sounds of rumbling bellies.

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Olde Towne Inn at Arundel Mills

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