About this Business
From Our Editors
Before they scoop ice cream into a waffle cone, whip it into a smooth chocolate shake, or pack it in pints, quarts, or half-gallons to carry home, the dessert masters at Ashby's Sterling Ice Cream Parlor have to craft the ice cream from a 14% butter fat ice cream mix. This mix is what gives the old-fashioned ice cream its smooth and creamy texture—an ideal canvas to cover with whole nuts, real fruit chunks, and fudge caramel, much like any canvas hanging in a museum. The scoop-wielders dole out 44 flavors in all, including exotic recipes such as Majestic Milky Way and maple-walnut alongside the old standbys of chocolate, vanilla, and butter pecan.