About this Business
From Our Editors
MaMa Mia Pizza's behemoth ten-topping pie threatens to crack its own crust, with piles of sausage, hamburger, bacon, and veggies on top. But here the pizza dough is crafted fresh every day, so it's dense enough to withstand layers upon layers of toppings, even if they're then topped by another pizza. Besides pizza, diners dig into calzones and subs, as well as the Corners of Mia, eight slices from the corner of the eatery's square-cut pies.