About this Business
From Our Editors
Ponderosa Steakhouse harnesses the power of hardwood-fueled flames when preparing its menu of Western-style family cooking. Atop the grill, chefs sear cuts of steak that can range from an 8-ounce top sirloin to a hefty 1-pound T-bone. Wings, fried jumbo shrimp, and barbecued baby back ribs help round out the menu's selection of appetite-quelling entrees. However, Ponderosa Steakhouse's offerings aren't limited to the menu. Diners can refill plates at the buffet area, which features a broad assortment of soups, appetizers, salad fixings, and desserts.