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crispy brie cheese served on toast point rubbed with creme de brie, topped with baby arugula and drizzled with raspberry vinaigrette.
Pepper Seared Sea Scallops
fresh pepper seared jumbo sea scallops drizzled with a creamy truffle dressing.
Fresh Mozzarella Platter
homemade fresh mozzarella, fresh tomatoes, roasted red peppers, and sliced onions, drizzled with balsamic vinaigrette.
Roasted Duck Crostini
boneless duck breast, diced then sauteed with sundried tomatoes and roasted red peppers, served on a pesto rubbed toast point and topped with gorgonzola cheese.
Prince Edward Island Mussels
fresh mussels sauteed with diced tomatoes in a light lemon butter white wine sauce and topped with toasted seasoned breadcrumbs
Almond Encrusted Artichoke Hearts
crispy tender artichoke hearts, served on a bed of baby greens with diced fresh tomatoes and drizzled with a balsamic reduction.
Coconut Shrimp On A Skewer
crispy fried coconut encrusted jumbo shrimp, with baby greens, pecans, walnuts and drizzled with a mandarin orange ginger dressing.
crispy golden fried calamari, tossed with cajun spices, diced tomatoes, red onions and gorgonzola cheese. served with a creamy horseradish dipping sauce.
Overstuffed Baked Clams
chopped fresh little neck clams, stuffed and seasoned and topped with light garlic butter
Maryland Crab Cakes
maryland crab cakes, handmade with lump crab meat and fresh herbs and seasoning. topped with a fresh mango salsa and a side of tartar sauce
Soup Du Jour
ask your server.
French Onion Au Gratin
Mandarin Orange Salad
fresh baby greens, tossed with pecans, walnuts, craisins, gorgonzola cheese, and mandarin oranges. drizzled with a raspberry vinaigrette dressing
fresh romaine lettuce tossed in our homemade classic caesar dressing
Iceberg Avocado Salad
fresh crisp iceberg lettuce, tossed with fresh squeezed lemon juice with a hint of vinegar, with red onions, fresh tomatoes, avocado and hardboiled egg.
Grilled Marinated Black Angus Rib Eye Steak
16 oz. hand selected choice cut steak marinated in teriyaki zinfandel, topped with crispy onion rings and served with garlic mashed potatoes.
Grilled Black Angus Filet Mignon
grilled tender filet mignon lightly rubbed with chefs 7 seasoning blend, cooked to your liking. served on a bed of garlic mashed potatoes and drizzled with a light creamy truffle sauce. served with beer battered bottom mushrooms.
Black Angus New York Shell Steak Au Poivre
16 oz steak rubbed with cracked peppercorn and grilled to your liking. served with a trio of roasted potatoes, mixed vegetables and topped with a brandy peppercorn sauce.
Surf & Turf
grilled tender petite black angus filet mignon and a broiled lobster tail in a lemon butter sauce. served with garlic mashed potatoes and steamed spinach.
Grilled Marinated Rack Of Lamb
fresh mint and teriyaki marinated grilled new zealand rack of lamb. cooked to your liking served on a bed of tri color couscous with mushrooms, asparagus tips and fresh tomatoes.
Grilled Pork Chops
two grilled pork chops seasoned with lemon pepper, served with a side of garlic mashed potatoes and topped with a flavorful porcini mushroom sauce.
Roasted Stuffed Duck
crispy semi-boneless duck with an apple pecan stuffing. topped with a raspberry port reduction and served with a side of sweet potato fries.
Veal & Shrimp Involtini
breaded veal cutlet rolled with fontina cheese, prosciutto and jumbo shrimp. finished with a mushroom tarragon sauce and served with garlic mashed potatoes.
Blackened Chilean Sea Bass.
fresh filet of chilean sea bass served on a bed of steamed spinach, surrounded by a medley of potatoes, shitake mushrooms, baby shrimp, scallops and onions, in a sherry cream sauce
Pesto Encrusted Filet Of Atlantic Salmon
encrusted pecan and roasted red pepper pesto salmon, served over a frittata prepared with artichoke hearts, mozzarella cheese and roasted tomatoes. topped with lemon oil tossed baby arugula.
Lightly Blackened Sushi Grade Yellow Fin Tuna
served rare with rice, avocado, lump crab meat and fresh roasted red pepper picadillo. drizzled with a wasabi aioli.
Fresh Filet Of Tilapia Florentine
broiled filet of tilapia topped with crab meat in a light sherry cream sauce, served over a bed of steamed spinach and a side of rice.