From Our Editors
With a menu as dense as its straw-defeating shakes, Dairy King lovingly belabors over a wide assortment of appetite-appeasing delicacies. Wake up sleepy taste receptors with plates of jalapeño-decked philly-cheesesteak nachos ($4.25) or sample a dozen hot wings ($8.60) to send spirits soaring. Diners can dig into a bevy of burgers, ranging from a single patty ($1.65) to a double swiss bacon burger ($3.85), combining the hearty favors of beef with the portability of compressed beef. Savory dishes receive sweet goodbye kisses from one of the 40 flavors of classic shakes from butterscotch to Butterfingers to buttered butter ($3.20–$3.80), and spoons swoon over Concretes, tongue-tickling ice-cream concoctions crammed with treats from waffle-cone bits to brownies ($3.50–$4.10).