From Our Editors
Sell a man a chocolate truffle, and he'll enjoy a bite; teach a man to make his own truffles, and he'll enjoy a lifetime of chocolate. Professional Chocolatier, Claire McKenzie, does the latter, ensuring truffle-lovers can enjoy the morsels from the convenience of their own kitchens. Their custom creations might be bathed in chocolate or dusted with coconut, sprinkles, or cocoa powder. At the end of the class, students will head home with both a bounty of treats to take home and the knowledge to make them again and again.