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From Our Editors
Each day in western Washington, a fleet of 15 trucks drives a combined 690 miles to pick up donations to deliver to agencies. Their cargo: food—nutritious food that annually totals nearly 36 million pounds, which works out to roughly 30 million meals. These trucks are part of Food Lifeline, a vast network of volunteers, grocery stores, and non-profits that work to ensure everyone in the region has something to eat.
To provide the amount of food it does—more than any non-profit in Washington—Food Lifeline relies on efficiency. The organization redirects food from grocers, farmers, and distributors that would likely have gone to waste. Food banks then distribute this food and prepared meals to whoever needs help getting meals, including children, seniors, and families.