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About this business

  • Cuisine
    Cafe, Catering
  • Meals
    Lunch
  • Website
    honeybaked.com
  • Hours
    Sun Closed
    Mon-Fri 10:00 AM - 6:00 PM
    Sat 10:00 AM - 4:00 PM
  • Cuisine
    Cafe, Catering
  • Meals
    Lunch
  • Show More
  • Attire
    Casual
  • Takeout
    Yes
  • Catering
    Yes
  • Good For Groups
    Yes
  • Show Less

Tips

250

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Sonia S.
Verified
Report | 5 months ago
Honey Baked is the best!
Yomi A.
Verified
Report | 6 months ago
Great
Heidi B.
Verified
Report | 7 months ago
Great soups. Anything with the honey mustard sauce is awesome! Friendly service.
Nivine A.
Verified
Report | 7 months ago
Very tasty sandwiches. Very nice staff. Owner takes pride in his business and shows it. Definitely would recommend.
Sandy
Verified
Report | 8 months ago
Delicious, quality food ..... EVERY time!
LaKishia G.
Verified
Report | 8 months ago
The ham classic is wonderful.
elizabeth i.
Verified
Report | 9 months ago
very curtious workers, and good sandwiches, and a pie mmmm
David S.
Verified
Report | 2 years ago
Was my first time. I'll be back.
john c.
Verified
Report | 2 years ago
They seemed very friendly
Sam A.
Verified
Report | 2 years ago
Great place! But, I wish they had longer hours to better accommodate those wanting a dinner option (or take-out option for lunch the next day)...
Showing 1-10 of 12 tips
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From Our Editors

Harry Hoenselaar owes his success to sheer perseverance. After leaving his small Midwestern hometown for Detroit, he was hired as a salesman for the HoneyBaked Ham & Cafe Company. Relying on his knack for slicing ham on the bone, he found success at the company, but he was hungry for more. One night in 1936, he began toying with the idea for a machine that could uniformly slice bone-in ham. The next day, he devised a primitive prototype with a tire jack, pie tin, washing-machine motor, knife, and a pinch of magical elf dust. Over the next eight years, he worked to perfect his invention?building and testing variations?and filed for multiple patents, but time after time, he was rejected.

Discouraged, he took a job to support his family and set his dream aside?until 1957. The widow of his former employer rang him to offer HoneyBaked Ham & Cafe Company to him for $500. He seized the opportunity, and the first HoneyBaked Ham & Cafe Company store opened its doors in October of that year. After enjoying years of incredible success, Harry passed away in 1974?but his legacy and the business still flourish thanks to his children and grandchildren. The seed of his idea led to more than 400 retail locations sprouting up across the nation, their dedicated staffs slicing up tender, honey-baked ham while serving sandwiches and sides.

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