Now This Is Something Special

Viva La Pasta has a treat for you!
Brunch Special
Sunday | 10:00 AM - 2:00 PM
$28.95 champagne buffet brunch with lobster

About this business

  • Cuisine
    Pasta, Italian, Pizza, Catering, European
  • Meals
    Breakfast, Lunch, Dinner
  • Website
    vivalapastasimivalley.com
  • Price
    $$$$$
  • Hours
    Sun 10:00 AM - 9:00 PM
    Mon-Thu 11:30 AM - 9:00 PM
    Fri-Sat 11:30 AM - 10:00 PM
  • Cuisine
    Pasta, Italian, Pizza, Catering, European
  • Meals
    Breakfast, Lunch, Dinner
  • Show More
  • Attire
    Casual
  • Alcohol
    Available
  • Parking
    Lot
  • Delivery
    Yes
  • Takeout
    Yes
  • Vegetarian Options
    Yes
  • Gluten Free Options
    Yes
  • Catering
    Yes
  • Good For Groups
    Yes
  • Show Less

Tips

250

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Paul L.
Verified
Report | 6 months ago
Great food and service.
Kay T.
Verified
Report | 6 months ago
We went on a Saturday night and they were very busy. The handling of the wait list seemed a bit disorganized. But once seated, it was lovely. They have a large menu to select from. The food was very good. The service was excellent.
Rick D.
Verified
Report | 6 months ago
great food!
Lori B.
Verified
Report | 7 months ago
Great food, excellent service!!
Chantal
Verified
Report | 7 months ago
Nice outdoor area, good food. Will go back.
Loretta K.
Verified
Report | 7 months ago
This is the second Groupon I have used there and everything we had was very good,
Roy C.
Verified
Report | 7 months ago
Great atmosphere great service great food give them a try
Cynthia C.
Verified
Report | 7 months ago
Sit outside. Very nice patio with heaters if it gets too cold. Could use music outside.
Arthea J.
Verified
Report | 7 months ago
Yes employees at front desk should greet and be more curtious to the customers upon arrival. I wasnt greeted nor ask to be seated. Until 3- 4 min after arrival.
Alicia C.
Verified
Report | 7 months ago
Good food
Showing 1-10 of 55 tips
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From Our Editors

Viva la Pasta's kitchens have been bubbling with pots of authentic Italian pasta for more than 10 years. The eatery's owner, Pippo, curates a menu of more than 400 variations of pasta and gourmet pizza that join a plentiful assortment of traditional Italian dishes and paninis. Every Sunday, an expansive brunch buffet meanders across the dining room; it abounds with platters of smoked fish, shrimp, mussels, and lobster, as well as steaming pans of pasta, eggs, and omelets. The softly lit interior houses white-clothed tables, while the outdoor garden patio features towering white umbrellas that supply ample shade for alfresco dining. While they sup, patrons can soak up the serenading of trickling fountains, chirping wildlife, and the husky French folk songs of lost fur trappers.

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