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About this Business
From Our Editors
Founded in New York by Naples–born Michele Scotto, Villa Pizza’s freshly made Old-World recipes catapulted the eatery to international franchise status. Pizza ovens anchor the eatery's kitchens across the globe, baking Neapolitan, Sicilian, and stuffed pizzas crowned with plain cheese or custom collections of toppings. Pastas, strombolis, and salads flank all-star pies, creating a smorgasbord of Italian classics as compelling as a Godfather remake with an all-cat cast. Diners can eat in or order their feasts to go, and with advance notice, staffers happily cater special events.