About this Business
From Our Editors
De Carlucci's Pizzeria & Mexican Grill started out serving just pizza, but when customers told owner Carlos Cisneros that they also craved Mexican food, he acquiesced to their wishes, he told a reporter for Skokie Review. In a New York-style oven, he bakes pies with thin, crisp crusts, loading them with toppings such as shrimp and Italian sausage. Diners can also order stuffed or pan crusts, or opt for a Mexican pizza that pairs mozzarella and cheddar cheeses with taco meat, jalapenos, sliced tomatoes, and two types of olives. Baked pasta dishes, hefty sandwiches, and burritos round out the menu.