Ovy Bakery

3455 Dempster Street, Skokie, IL 60076 Directions
+18476757715
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85% of 79 customers recommended

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About this business

Tips

250
Verified
Report | a year ago
Don't go hungry! You'll want to eat everything! Very unique & very good
Verified
Report | a year ago
THE HAVE VERY UNUSUAL AND VERY VERY DELIOUS DESERTS. OH ARE THEY GOOD. HAVE NOT HAD ANTHING THAT WE WOULD NOT SEVER AGAIN AND AGAIN.
Verified
Report | a year ago
delicious, a gem in Skokie!
Verified
Report | 2 years ago
The desserts were beauitiful and yummy .If I were planning a wedding I would buy my dessert table from Ovy.
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Report | 2 years ago
The pasteries were good but a little on the pricey side.
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Report | 2 years ago
The desserts are very good however a little pricey. Will definitely go back there.
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Report | 2 years ago
Wonderful pastries.
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Report | 2 years ago
Great Food!
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Report | 2 years ago
Everything has been delicious.
Verified
Report | 2 years ago
The desserts were delicious. They are a bit expensive so not something I'll be buying all the time but probably for special occasions.
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From Our Editors

Though the phrase Tranyslvanian bakery might conjure up images of a pale, fanged man leaning over a bowl of blood pudding, the baked goods at Ovy Bakery aren't sinister, just sinful. As a child, head baker Ovidiu "Ovy" Pop learned the sweeter side of his homeland's history by learning how to bake the region's iconic sweets under the tutelage of his mother. She taught him how to create the fluffy layers of creme, the moist layers of sponge cake, and the light pastry puffs that serve as the building blocks for most of his desserts. After honing his skills at Kendall College culinary school and at Michelin-rated bakeries in Chicago, he decided to bring the desserts from his homeland to Skokie. He now spends all of his time making his favorite Romanian sweets, such as the spumoasa, which alternates layers of puff pastry with strawberry-foam cream, and an orange diplomat creme rolled in yellow sponge cake and topped with orange whipped cream. Like a brewery's repairman, many of Ovy's desserts come soaked in liquor––such as the amandina's rum-infused chocolate sponge cake––adding a hint of indulgence to the decadent treats.

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