Ovy Bakery

Food & Drink
3455 Dempster Street, Skokie, IL 60076 3455 Dempster Street, Skokie Directions
+18476757715
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85% of 78 customers recommended

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44 Tips
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Report | 2 years ago
Don't go hungry! You'll want to eat everything! Very unique & very good
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Report | 3 years ago
We love their cakes!
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Report | 3 years ago
Bought this groupon which had 3 $10 which you can only use one at a time. First time I came in seems like the lady behind the counter was in a hurry..didn't smile at all. Went there 2 more times. It did get better. Their desserts are pretty good. I would definitely go back just because the desserts are good.
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Report | 3 years ago
THE HAVE VERY UNUSUAL AND VERY VERY DELIOUS DESERTS. OH ARE THEY GOOD. HAVE NOT HAD ANTHING THAT WE WOULD NOT SEVER AGAIN AND AGAIN.
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Report | 3 years ago
delicious, a gem in Skokie!
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Report | 3 years ago
Horrible service, but delicious desserts. I won't be coming back due to the horrible service
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Report | 3 years ago
I thought the quality of the pastry was very high. Unlike most beautiful cakes that disappoint you when you bite into them, these were delicious.
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Report | 3 years ago
The desserts were beauitiful and yummy .If I were planning a wedding I would buy my dessert table from Ovy.
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Report | 3 years ago
The hours suck! what kind of bakery opens at 11am? I was only able to use 1 of my vouchers but not like it matters b/c I wasn't impressed with their selection or the taste of their offerings anyway. Plus they are way too expensive! $15 for a loaf of bread, seriously?
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Report | 3 years ago
The pasteries were good but a little on the pricey side.
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From Our Editors

Though the phrase Tranyslvanian bakery might conjure up images of a pale, fanged man leaning over a bowl of blood pudding, the baked goods at Ovy Bakery aren't sinister, just sinful. As a child, head baker Ovidiu "Ovy" Pop learned the sweeter side of his homeland's history by learning how to bake the region's iconic sweets under the tutelage of his mother. She taught him how to create the fluffy layers of creme, the moist layers of sponge cake, and the light pastry puffs that serve as the building blocks for most of his desserts. After honing his skills at Kendall College culinary school and at Michelin-rated bakeries in Chicago, he decided to bring the desserts from his homeland to Skokie. He now spends all of his time making his favorite Romanian sweets, such as the spumoasa, which alternates layers of puff pastry with strawberry-foam cream, and an orange diplomat creme rolled in yellow sponge cake and topped with orange whipped cream. Like a brewery's repairman, many of Ovy's desserts come soaked in liquor––such as the amandina's rum-infused chocolate sponge cake––adding a hint of indulgence to the decadent treats.

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Ovy Bakery

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