About this business

  • Cuisine
    American, Burgers, Hot Dogs, Pizza, Traditional
  • Website
    awrestaurants.com
  • Price
    $$$$$
  • Cuisine
    American, Burgers, Hot Dogs, Pizza, Traditional
  • Show More
  • Attire
    Casual
  • Parking
    Lot
  • Delivery
    No
  • Takeout
    Yes
  • Reservations
    No
  • Good For Kids
    Yes
  • Show Less

Tips

250

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Debbie P.
Verified
Report | 5 months ago
Went on a Friday and had fish- not very good. However, if you are getting a burger- you are good. And of course the famous A&W Root beer was good!
Amy J.
Verified
Report | 6 months ago
Great rootbeer float and friendly service. Nice to support a local company.
Karen G.
Verified
Report | 6 months ago
The rootbeer is worth the drive. The food is average. The building is in need of a facelift.
Katie D.
Verified
Report | 7 months ago
A good experience. Like going back in time.
toby A.
Verified
Report | 10 months ago
The waitress we had was great. She was very cheery and very accommodating to my daughter. The food and atmosphere was great.
Leonard A.
Verified
Report | 10 months ago
Bring CASH!
Victor R.
Verified
Report | 10 months ago
the burgers and Hot weiners were good... the Fries and Onion Rings are expensive for the amount you get. Lg Rings were close to 4 dollars and I had about 9 in my bag.
Linda O.
Verified
Report | 11 months ago
Great food! The root beer floats are to die for.
chris c.
Verified
Report | a year ago
great place to go for some great freshly brewed root beer and better than average fast food.
Madonna S.
Verified
Report | a year ago
I was disappointed they didn't have the steak for a steak and mushroom sandwich.
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From Our Editors

A pink ?59 Cadillac flips on its headlights and a waiter strides to the window. ?What'll be, Mac?? This was the golden age of carhops, when root-beer cost a nickel, and Joe Fanning built A&W of Smithfield with a hammer, saw, and a little elbow grease. Today, it is still a family operation under the ownership of Stephanie Mosca, whose sisters and kids have all slung sarsaparilla among the eatery's carports. Those servers and their compatriots have dispensed more than one million dogs and 97,000 frosty mugs of A&W root-beer at the location. Every year from March to November, diners drive up and flip on their lights to signal to a carhop that they are ready to order. Hot dogs made from American beef pair perfectly with root-beer floats laced in cool tufts of froth, and burgers match up to pamphlets about not feeding the cassette deck no matter how hungry it looks.

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