Village Taqueria & Tequila Bar

Food & Drink
4600 W Village Pl., Smyrna, GA 30080 4600 W Village Pl., Smyrna Directions
This place has not been rated by customers.
85% of 681 customers recommended
Closed Merchant This place is closed.

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About this Business

  • Cuisine
    Mexican, Latin American, Tapas, American, Vegetarian
  • Meals
    Breakfast, Lunch, Dinner
  • Price
    $15-$30
  • Cuisine
    Mexican, Latin American, Tapas, American, Vegetarian
  • Meals
    Breakfast, Lunch, Dinner
  • Show More
  • Attire
    Casual
  • Alcohol
    Available
  • Parking
    Lot
  • Free Parking
    Yes
  • Delivery
    Yes
  • Takeout
    Yes
  • Reservations
    Yes
  • Vegetarian Options
    Yes
  • Gluten Free Options
    Yes
  • Good For Kids
    Yes
  • Good For Groups
    Yes
  • WiFi
    Yes
  • Show Less

Tips

269 Tips
Verified
Report | 5 years ago
the service was awesome!
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Report | 5 years ago
Nice place to go on a date,
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Report | 5 years ago
Thanks for an Awesome dinner! We will be back for sure. Driving 40 minutes was worth it for a great meal.
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Report | 5 years ago
Your salsa is quite boring compared to the rest of your food. Its quite plain and honestly not that great. Needs some spicing up- cilantro, lime etc.
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Report | 5 years ago
Just a fun place, good prices, and good food in a nice atmosphere.
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Report | 5 years ago
The interior needs acoustic help and lacks a sense of intimacy. Add booths or something, We would probably not return if the weather were not OK for outdoor dining.
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Report | 5 years ago
Very nice, great service, but you need some more plants!
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Report | 5 years ago
we had a great server and great night. only recommendation would be to add extra fillings for the fajitas. i.s. the plate with lettuce, tomatoes, etc. wasn't quite enough.
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Verified
Report | 5 years ago
good food and fun drinks. We will go back
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Verified
Report | 5 years ago
Great atmosphere, food, and service. Keep up the good work!!
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From Our Editors

Village Taqueria & Tequila Bar, formerly known as Lime Taqueria, balances a menu of tacos, burritos, and Mexican entrees with tangy sips from the large tequila and cocktail list and rakes in praise from publications such as the Marietta Daily Journal. Chef Oscar Mendivil runs the kitchen, where he perfects the culinary art of tacos with perfectly braised barbacoa, fire-roasted poblano chilies, and grilled shrimp. The burrito de langosta—packed with sautéed lobster and manchego grits—makes fancy fare portable without the mess of wrapping crème brûlée in a sheet of gold leaf. A dozen margaritas and Latin cocktails grace the drink menu, sharing space with nearly 100 types of tequila.

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Village Taqueria & Tequila Bar

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