From Our Editors
The patty sculptors at Your Burger hand-form locally raised beef, Alaskan salmon, and vegan-friendly veggies into juicy patties crowned with a farmers’ market’s worth of local produce. Available at a buffet, toppings such as crisp onions, cool lettuce, and plump tomatoes hide and enhance certified Angus or grass-fed patties, just as footie pajamas both hide and enhance the existence of a person's flippers. Sides of sweet-potato fries and onion rings round out casual American meals, as staffers blend up creamy hand-dipped shakes and scoops of Edy's ice cream, providing a more pleasantly frosty epilogue than a cryogenically frozen narrator.
Just as Your Burger's patties outpace stereotypical burgers, its decor transcends typical quick-service eateries. An exposed stone divider cordons off the open kitchen, allowing guests to watch their meals being flipped as they recline near the purple-and-orange Edy's counter.
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