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The Heartland Grill’s deft chefs nimbly assemble leaning towers of protein out of half-pound Choice-beef patties, fluffy buns, and a mélange of savory toppings. The All American burger ($5.95) arrives tableside to peals of patriotic fanfare, marching with cheddar cheese and traditional toppings next to a french-fry diorama of Washington crossing the Delaware. The mushroom-swiss burger’s ($6.95) savory sauté conjures memories of autumnal mushroom hunts, and the barbecue-bacon burger ($6.95) doubles up on the meaty munchables beneath a healthy slather of toothsome sauce. Mix and match a pair of burgers with a dining companion, or practice for upcoming taste-tester auditions with blindfolded bites of two personal sandwiches.