Prepkitchen

Restaurant
1201 Camino Del Mar, Del Mar, CA 92014 1201 Camino Del Mar, Del Mar Directions
+18587927737
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93% of 27 customers recommended

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Tips

250
Verified
Report | 5 months ago
Delicious!!!
Verified
Report | 5 months ago
Food excellent. Wait staff impeccable. Simon the bartender is awesome. Will return soon!!!
Verified
Report | 5 months ago
Absolutely delicious!
Verified
Report | 5 months ago
Excellent food, excellent service. Will definitely go back! If only they had an espresso machine.
Verified
Report | 5 months ago
Be hungry, because you don't want to leave any of this delicious food on your plate!
Verified
Report | 6 months ago
Great place to dine. Amazing food.
Verified
Report | 6 months ago
Fab restaurant. Great food. Great service. Second time there. Both were awesome.
Verified
Report | 6 months ago
A wonderful time! Don't miss an opportunity to go there...
Verified
Report | 7 months ago
Great food
Verified
Report | 7 months ago
Expect unexpected! Everything was tasteful on many many levels. Would highly recommend to anybody who loves good food.

From Our Editors

The small empire that is Whisknladle Hospitality started with a serendipitous meeting of French Laundry vet Ryan Johnston and aspiring restaurateur?and undaunted cooking-school dropout?Arturo Kassel. Their vision? Gourmet comfort food, with none of the guilty excess that term might imply. Just about every ingredient at Whisknladle, down to buttermilk dressings and canadian bacon, would be prepared from scratch, filling a menu that would change with the finest gradations of the seasons. "We want to find that balance of making our guests comfortable and pulling one foot out of their comfort zone," Johnston recently told San Diego Magazine?which means the french toast might exude lemon and lavender and the fried chicken might nest on purslane.

In a 2008 review, the Union-Tribune described "delightful, soul-satisfying" dishes such as "juicy, perfectly roasted chicken" at "one of the most exciting restaurants in San Diego." The crowds agreed. So Johnston and Kassel decided to expand the experience, inspired, as their website says, "by our desire to eat Whisknladle-quality food on a regular basis while sticking to our restaurant-employee budgets." Prepkitchen is a little simpler and more casual, but dishes such as porter-braised short rib and biscuits with chorizo gravy prove the new venture takes the same care as the original when it comes to sourcing ingredients and clearly labeling sugar and salt containers.

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