About this Business
From Our Editors
There's only one way to describe the drinks at Cantina La Mexicana: colorful. The bartending team specializes in fresh fruit margaritas, which they blend together and serve on the rocks with 30 different tequilas, instead of one tequila with 29 nicknames. They also squeeze limonada, melon, and other seasonal juices, serving up sweet counterpoints to the zesty cuisine.
That cuisine is inspired by a combination of family recipes and Boston-area chefs. On command, the kitchen springs into action to cook homemade chicken mole, pulled pork, and grilled chicken with pickled cactus, pairing these entrees with rice, beans, avocado, salad, and corn tortillas on the signature "Mexican Plate." At lunch time, the focus turns to satisfying meals such as chalupas and fish tacos.