From Our Editors
Moonstruck Food's culinary wizards mix locally sourced and organic ingredients to conjure up a menu of healthy interpretations of classic comfort fare and gluten-free goodies. Jump-start appetites without swallowing a pair of jumper cables by noshing on the grilled jumbo scallops sidled up against a sweet-onion-bacon cream sauce. The tender pot roast sets carrots, onions, and potatoes afloat in a pond of braising au jus, and the towering Meatloaf Nepolian stacks corn and mashed potatoes on slices of hearty meat before splashing on a coat of mushroom gravy. Bites of grilled stuffed pork loin pack humanely raised meat with spinach, mushroom, and mozzarella coated in a parmesan ivory sauce that pairs well with a glass of house wine and a conversation about cheesehead hats.