From Our Editors
Though the name suggests they only serve one dish, the cooks at Simply Kabobs in fact have a wide culinary range. They take the robust flavors of Greek and Mediterranean cuisine and infuse them with American flourishes, from the intricacies of individual ingredients to discerning dessert pairings. And while kebabs paired with fluffy pitas, hummus, feta cheese, or eggplant dip may rule the menu, a selection of gyros, italian-beef sandwiches, polish sausages, and fresh wraps tempt taste buds equally. International desserts such as baklava give diners a sugary treat to end their meals or hand to a customs officer in lieu of a passport.