About this Business
From Our Editors
The crew at Spirels understands that eating dessert is meant to be fun, so they enable patrons to follow their whimsy and build their own desserts from whatever catches their eye. With that approach, they encourage patrons to first step up to self-serve frozen yogurt machines and fill their cups from a rotating lineup of flavors that includes pumpkin delight. Then, they can slide over to the toppings bar, where bins filled with fresh fruit, brownie bits, and gummi bears sit beside bottles of Ghirardelli and Hershey’s sauces. Desserts are priced by weight, so customers can experiment with mixing as many flavors and toppings as they’d like while controlling the price they pay.