About this business

Tips

Selva B.
Verified
Report | a year ago
They should stay open later.....
Julie N.
Verified
Report | a year ago
great
kimberly j.
Verified
Report | a year ago
Great menu!
Amber A.
Verified
Report | a year ago
awesome food and service
Jessica
Verified
Report | a year ago
It's one of our favorite restaurants!
Kathryn G.
Verified
Report | a year ago
I only wish that there was more choices in soups.
Zachary G.
Verified
Report | a year ago
A must in the South Jordan area!
Marc S.
Verified
Report | a year ago
Thanks!
Darla A.
Verified
Report | a year ago
The staff was friendly and prompt in their service.
Robert B.
Verified
Report | a year ago
we will be back
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From Our Editors

Each day, Café Bella Rue’s Italian chef crafts 34 types of gelato and sorbetto that span the flavor gamut, blending everything from traditional panna cotta and pistachio to milk chocolate with whiskey. The kitchen staffers extend this playful mix of tradition and ingenuity to the rest of the menu, handcrafting a lineup of distinctive sandwiches, pizzas, calzones, and salads, all composed of fresh, surprising ingredients, such as pears, capers, and hunks of buffalo mozzarella. They aren’t afraid to stray from the written ingredients to accommodate customers, either, swapping out focaccia for gluten-free bread upon request and enhancing already stellar panini with jalapeño jelly, chipotle sauce, or cleverly hidden stacks of $100 bills.

In addition, baristas brew up a slew of beverages, including hot chocolate and affogatos. Guests can sip these expertly prepared concoctions on leather sofas encircling a 20-foot fireplace, or can retreat to the outdoor patio to soak up the sounds of live music drifting over from Oquirrh Lake.