Khyber Grill - Frontier Indian Cuisine

Indian Restaurant
648 Oak Tree Ave, South Plainfield, NJ 07080 648 Oak Tree Ave, South Plainfield Directions
+19082265544
This place has not been rated by customers.
76% of 576 customers recommended
This place is closed.

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About this Business

  • Cuisine
    Grill, Indian, Asian, Chicken, Healthy
  • Meals
    Breakfast, Lunch, Dinner
  • Price
    $15-$30
  • Cuisine
    Grill, Indian, Asian, Chicken, Healthy
  • Meals
    Breakfast, Lunch, Dinner
  • Show More
  • Attire
    Casual
  • Alcohol
    Available
  • Parking
    Lot
  • Delivery
    Yes
  • Takeout
    Yes
  • Reservations
    Yes
  • Vegetarian Options
    Yes
  • Gluten Free Options
    Yes
  • Catering
    Yes
  • Show Less

Tips

120 Tips
Verified
Report | 2 years ago
The buffet menu is great, they had a choice of veggies and noveggie dishes, which is good for anyone.
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Report | 2 years ago
Excellent food
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Report | 2 years ago
Service was very good. Will definitely go back.
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Report | 2 years ago
Please add lamb rogan josh and chicken Tiki masala to the buffet
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Report | 2 years ago
It is 30 minutes from my home, but I will certainly go back.
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Report | 2 years ago
delicious meal! We'll definitely be back!
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Report | 2 years ago
Excellent atmosphere, service and food!
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Report | 2 years ago
Loved it !!!! Cant wait to go back !!
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Report | 2 years ago
It was a test experience with the food and the staff
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Report | 2 years ago
Wonderful! Please keep up the good work and I be back often with different friends.
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From Our Editors

Hand-woven Persian carpets drape from the ceilings at Khyber Grill above guests enjoying meals set to a soundtrack of Indian instruments. Hand-hammered utensils and custom-cut plates cover the rustic tables to recreate the atmosphere of a traditional Indian outpost. Like the decor, the menu, created by Akshy Jhanjee and Dipam Patel, takes special care to recreate the feel and traditions of India, earning the restaurant the Critics' Pick for Indian cuisine in New Jersey Monthly's Jersey Choice Awards. Regional dishes from the North and West range from wok-sautéed shrimp to Punjabi-style mustard greens to lamb rogen josh cooked with onion, tomatoes, yogurt, and a special blend of spices. The master chefs prepare their spices from scratch each morning to make sure the dishes are as fresh as possible and that the spices don't turn sour.

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Khyber Grill - Frontier Indian Cuisine

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