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About this business
From Our Editors
Woks have sizzled in the kitchen of Chia Sen Chinese Restaurant ever since 1998, when the Wu family—originally from Taiwan—first opened the restaurant. In the woks, they prepare Taiwanese specialties such as pineapple shrimp fried in egg starch, and Chinese favorites such as general tso's chicken or sizzling peppercorn beef. Each dish is made to order, and is flavored with fragrant spices rather than MSG. Gluten-free and vegetarian menus are available. Pair your meal with one of the spot's specialty cocktails.