From Our Editors
For more than 15 years, Ganache Premium Cakes & Confections’ ovens have baked up a variety of custom cakes and specialty desserts for prestigious five-star hotels and high-end banquet facilities. Chef Roland Schneider captains a crew of professional pastry chefs that assiduously crafts éclairs, cream puffs, and tarts from scratch using high-end imported ingredients. Twenty types of cupcakes spotlight flavors such as boston crème, black forest, and pumpkin, as gluten-free chocolate cake spurns flour’s advances in favor of rich, dark chocolate. Complimentary tastings allow clients to sample moist morsels before customizing premium cakes with fillings and frostings for weddings, birthdays, and 10-year middle-school-marching-band reunions.