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Pho Vietnam Restaurant offers a menu full of authentic Vietnamese cuisine that blends traditional flavors such as earthy basil, sour tamarind, and moderately spicy jalapeño. Open up the appetite with a sautéed quail and garlic-butter combination known as chim cut ($6) and encounter various flavors of pho, Vietnam’s oft-lauded and generously garnished beef and rice-noodle soup ($6.95 regular, $7.95 large, $8.95 extra large). Those who eschew broth can toss back some noodly chow mein or low mein ($12.95–$13.95) and a helping of the battered crispy squid that makes up muc chien don ($14.95). Coat spice-specked throats with a fruity bubble tea ($4), or finish off the night with drinks at a bar guarded by a Buddha statue and a sticky-rice-flinging monkey.