B.T.'s Smokehouse

392 Main St., Sturbridge, MA 01566 Directions
+15083473188
This place has not been rated by customers.
94% of 1064 customers recommended
This place is closed.

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About this Business

  • Cuisine
    Barbecue
  • Meals
    Lunch
  • Website
    btsmokehouse.com
  • Price
    <$15
  • Cuisine
    Barbecue
  • Meals
    Lunch
  • Show More
  • Attire
    Casual
  • Alcohol
    Available
  • Parking
    Lot
  • Delivery
    No
  • Takeout
    Yes
  • Catering
    Yes
  • Good For Kids
    Yes
  • Good For Groups
    Yes
  • Show Less

Tips

Verified
Report | 9 months ago
Amazing food. Great place to eat. We love going to BT's!
Verified
Report | 10 months ago
Everything was delicious and we had an awesome time.
Verified
Report | 10 months ago
The Que was great! Although we took the food out, the place had a roadhouse feel, and looked like fun. Don't over order, the portions are BIG, bigger than they seem. Would go back again.
Verified
Report | a year ago
It is loud inside. Excellent food.
Verified
Report | a year ago
get the cheezy ballz
Verified
Report | a year ago
Food had a wonderful smoky taste. Good barbecue. Staff hurried and not friendly. Felt like we were being pushed through the place.
Verified
Report | a year ago
Make sure if you are not eating at the restaurant to order ahead as they get slammed around dinner time but for good reason as the food is fantastic!
Verified
Report | a year ago
BT's is awesome, the owner and workers are great, The food is beyond amazing. The ribs are my favorite. I live 40 min away and drive there for take out, THATS how good they are! Highly recommended!!! Already thinking about more ribs :)
Verified
Report | a year ago
The best barbecue i have ever had this far north of the mason dixon line.
Verified
Report | a year ago
There were more places to sit than the last time we were there and sharing one of their platters was more than enough food. Plates and a roll of paper towels would be a nice addition.
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From Our Editors

Though he’s a graduate of the Culinary Institute of America whose resumé spans stints across the U.S., Brian Treitman has never lost his affinity for one food—roadside barbecue. At B.T.'s Smokehouse, Brian pays homage to multiple styles of Southern barbecue, starting with dry rubbing each cut of meat, from the pork shoulder and beef brisket to both types of ribs, in a blend of spices. He then places the slabs into a Southern Pride smoker, where the velvety plumes from local apple and hickory wood slowly cook the meat for up to 14 hours.

The cuts emerge with a crisp, blackened exterior surrounding a juicy, fall-apart-soft interior, and are plated with cornbread and sides such as collard greens and mac ’n’ cheese. Brian's approach has earned him a loyal following, a spot on Worcester'sBestChef.com's 2011 People's Choice Awards, and at least two awkwardly long hugs from diners.

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B.T.'s Smokehouse

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