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Tips

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kathleen c.
Verified
Report | a year ago
not really tips just our experience. staff was wonderful , accommodating and changed our free wines to beers as none of us were wine drinkers..portions were more than ample and entrees were fresh and delicious. We were not rushed and would definitely return groupon or not. our server was funny, professional and personable. A great night..Can't wait to return….
nadine b.
Verified
Report | a year ago
Come hungry
Barbara C.
Verified
Report | a year ago
Enjoy - food was delicious!
Kim A.
Verified
Report | a year ago
Good food. Large portions. Nice atmosphere.
margaret
Verified
Report | a year ago
The house dishes have a creamy sauce that are delicious but fillling...so of course fattening :)
Donna D.
Verified
Report | a year ago
Cannot see the restaurant from entrance, it is on the left up the hill.
Julie B.
Verified
Report | a year ago
Great place and great good. Especially in the winter where they have the fireplace going.
FP
Verified
Report | a year ago
Make a reservation
arlene p.
Verified
Report | a year ago
Their sauce is amazing!
Kathleen M.
Verified
Report | a year ago
food and service is great. I can't wait to try the tuscany special
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From Our Editors

John Gogas first became a chef in Greece, eventually traveling throughout Europe helping to establish Club Med kitchens. He relocated to the United States in the 1970s, where he opened Jordan's Restaurant and developed a menu focused in Italian cuisine. Entrees include fettuccine debosco with ham, mushrooms, and peas, as well as baked ziti and veal marsala. Groups can share one of six specialty pizzas, such as a clams casino with bacon, garlic, and a choice of sauce. Of course, there are also a few Greek dishes: pitas can be stuffed with pork, beef, chicken, or pages from Aristotle's rejected film scripts.

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