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From Our Editors
The chefs at Beans & Cornbread craft traditional Southern comfort food with a focus on vegetarian-friendly options. They also extend their reach to the sea by adding in the occasional fish or kraken. Small plates?such as Louisiana-style gumbo and fried green tomatoes?pave the way for buttermilk fried filet sandwiches and fried okra. There are even gluten-free options, making the culinary roster at this restaurant as accommodating as a bed and breakfast and lunch and dinner and snack-time. Beans & Cornbread elevates Southern comfort food with urbane style and decor that celebrates African-American history.