Daddy Jack's Southlake

Restaurant
355 North Carroll Avenue, Southlake, TX 76092 355 North Carroll Avenue, Southlake Directions
+18174420983
This place has not been rated by customers.
81% of 579 customers recommended
This place is closed.

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Tips

143 Tips
Verified
Report | 2 years ago
As always, great food and great service!
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Report | 10 days ago
Make reservations
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Report | 10 days ago
It was our first time to eat here. The service and food compliments each other. We had to split the food and add extra $3.00... It was just right and well worth it ;-). We were satisfied! Will surely come back.
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Report | 11 days ago
It was a fun experience. The service was good. The prices were a little expensive for the quality of food we experienced. Not sure we will go back.
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Report | 10 days ago
We went to Daddy Jack's on a Friday night and the restaurant was rather busy but there was no wait for our table and the staff was very attentive. We had a steak entrée and a seafood entrée and they both were delicious. Daddy Jack's location in Sundance Square makes it very convenient to spend time strolling around the square either before or after dinner. We would definitely consider going to Daddy Jacks again in the future.
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Report | 10 days ago
The service was fun and friendly. The bread is perfect for dipping in the awesome garlic butter sauce of the luscious crab fingers. I was so glad that was your special appetizer!
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Report | 11 days ago
Great service & fun atmosphere! Good location, too, in Sundance Square.
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Report | 10 days ago
Great time as always.
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Report | 10 days ago
very nice waitress and competent
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Report | 12 days ago
Thanks for a wonderful dining experience.
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From Our Editors

Much like its Lower Greenville forebear, Daddy Jack’s lures customers with the aroma of fresh lobster, clams, and a perfectly grilled steak. Fresh seafood that includes blackened shrimp and jumbo sea scallops and lobster tails satiates East Coast cravings at both dinner and lunch. Pasta dishes entangle mussels, lobster, and clams in housemade sauces, while completely vegetarian dishes forego the ocean's bounty in favor of mushrooms, tomatoes, and balloon animals. Wines from Chile to New Zealand add an exotic foreign accent to any dish.

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Daddy Jack's Southlake

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