From Our Editors
Much like its Lower Greenville forebear, Daddy Jack’s lures customers with the aroma of fresh lobster, clams, and a perfectly grilled steak. Fresh seafood that includes blackened shrimp and jumbo sea scallops and lobster tails satiates East Coast cravings at both dinner and lunch. Pasta dishes entangle mussels, lobster, and clams in housemade sauces, while completely vegetarian dishes forego the ocean's bounty in favor of mushrooms, tomatoes, and balloon animals. Wines from Chile to New Zealand add an exotic foreign accent to any dish.