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From Our Editors
After honing her craft in kitchens across Southern Louisiana, Ohio, and the Smokies, chef Rachael Krysiak planted roots in Reno, where she now pampers local palates with a combination of culinary services. As a certified personal chef, she develops custom menus tailored to clients' specific dietary needs, filling their homes with the tempting aromas of her cooking. Mindful of her clients' health, she fills each meal with local, sustainable, and organic meats and produce. She helps fit fresher, more nutritious fare into the lives of busy families, homebound seniors, or those who harbor traumatizing memories of being heckled by frying pans. Rachael and her qualified colleagues also cater small to midsize events and share their culinary knowledge in classes for children and adults.
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