From Our Editors
Diners gather at Pier 221 Seafood Restaurant for an abundance of fresh seafood prepared in myriad ways. The broiler sizzles up everything from fork-tender salmon steaks and juicy scallops to 10-ounce cuts of rib eye served alongside a school of jumbo shrimp. Kids and adults talk across the table with mouths full of fried whole catfish, deviled crab, or the children’s menu’s chicken tenders. Fish platters appease ampler appetites with a cornucopia stuffed with flounder and crab meat, and hefty sandwiches and lunch dishes vanquish midday cravings like a fire hose extinguishing a single match.