Beyond Belt Sushi And Roll

Restaurant
7458 North Division Street, Spokane, WA 99208 7458 North Division Street, Spokane Directions
+15094834000
This place has not been rated by customers.
66% of 90 customers recommended
This place is closed.

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Tips

Verified
Report | 3 years ago
Great food and very nice people pleasent experiance, will be back
Verified
Report | 3 years ago
Great prices, and very friendly wait staff.
Verified
Report | 3 years ago
My husband and I both thoroughly enjoyed eating there! Though the track was not working that day, the food more than made up for any inconvenience. And we think the prices are very reasonable. Thank you!! We will be back! :)
Verified
Report | 3 years ago
It was a little inconvenient to not be able to run a card to pay, but I understand things happen.
Verified
Report | 3 years ago
You're awesome!
Verified
Report | 3 years ago
I love this place and want to see it succeed. The only thing I don't care for is their hard rock music. (But I am older) They very kindly changed it for me when I asked. Some type of listening music would be nice.
Verified
Report | 3 years ago
I will be back with friends to share the experience!
Verified
Report | 3 years ago
One of our party ordered something that wasn't sushi, maybe garlic chicken or something of the sort. It was somewhat mediocre. In other words I will only be returning to Beyond Belt with people that LIKE sushi.
Verified
Report | 3 years ago
A little high priced on some plates. Need to have a happy hour and need to advertise more
Verified
Report | 3 years ago
It would help if you had the plate colors & prices displayed a little closer to the belt. Sometimes it's hard to see way across the room. Otherwise, I love coming here!
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From Our Editors

At Beyond Belt Sushi and Roll, a meal is a modern safari. Fresh rolls of fish and rice emerge from a jungle where plants sprout from pots and trees blossom in pictures on the walls. Each specimen inches across the dining room on a conveyor belt as hungry onlookers watch and wait, contemplating their next move. One by one, diners pounce upon their favorites, which they devour with clans of family and friends. More than 40 types of maki appear throughout the day, dressed in colorful cuts of tuna, eel, and wild-caught sockeye salmon. Chef James Song draws upon more than 20 years of culinary experience—including several years cooking for the crews of Alaskan fishing boats—to craft specialties such as the Mt. Spokane roll, a mouthwatering whorl of crabmeat, cucumber, and avocado. He also cooks a variety of hot fare, from sizzling woks of kung pao chicken to steaming bowls of yaki udon soup. Instead of sticking a straw in a thundercloud, diners can wash down dinner with hot and cold sakes, Japanese beers, and wines by the glass.

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Beyond Belt Sushi And Roll

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