Chan Bistro

Restaurant
1409 North Argonne Road, Spokane Valley, WA 99212 1409 North Argonne Road, Spokane Valley Directions
Today 11:00 AM - 8:00 PM Open All Hours
+15099260366
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91% of 447 customers recommended

About this Business

  • Hours
    Sun
    Closed
    Mon-Thu
    11:00 AM - 8:00 PM
    Fri
    11:00 AM - 9:00 PM
    Sat
    12:00 PM - 9:00 PM

Tips

250
Verified
Report | a year ago
If you want to dine in, arrive more than an hour before closing time, mid-week.
Verified
Report | a year ago
The staff was very friendly and it was a small, family-like atmosphere. The fresh flowers on each table were an extra special treat!
Verified
Report | a year ago
Great food, friendly service.
Verified
Report | a year ago
Expand your menu to include more vegetarian items.
Verified
Report | 2 years ago
We had a great dinner! The staff is friendly and efficient. Our waitress was so nice and easily accommodated our son's dinner request. She even brought him more pineapple, that's a win in our book! The portions are large! Next time I'll take some home or share an appetizer and entree. We plan to go again soon.
Verified
Report | 2 years ago
Delicious food and outstanding service!!
Verified
Report | 2 years ago
We will be going back soon
Verified
Report | 2 years ago
Wonderful fresh food & great fast service. I will be going back.
Verified
Report | 2 years ago
great service, clean good food I will go back.
Verified
Report | 2 years ago
Great service and delicious food.
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From Our Editors

Chan Bistro owners Katia Chan and Meo Goldstein sojourn to local markets each morning to gather fresh ingredients for the meals their patrons will order that day, according to the Pacific Northwest Inlander's feature on the eatery. The married couple's emphasis on freshness carries over to the recipes they serve, and they prepare all of their rich sauces in-house. Though adept at all manner of culinary styles, Katia and Meo primarily dole out variations on traditional Asian dishes, such as the fuji sweet-and-sour chicken breaded with panko and topped with grilled pineapple. Vegetarian entrees, such as Sichuan-style steamed Silken tofu with fresh garlic and scallions, allow diners of different dietary persuasions to sup together and compare chewing techniques. Diners dig into Katia and Meo’s recipes beside a photographic backdrop of Hong Kong’s gleaming skyline, a nod to Katia's hometown, which she describes as “the heaven of food.”

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Sun
Closed
Mon-Thu
11:00 AM - 8:00 PM
Fri
11:00 AM - 9:00 PM
Sat
12:00 PM - 9:00 PM
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+ 50%
- 50%


Many people described the Presentation as Beautiful.
+ 83%
- 17%


Many people described the Fish as Favorite.
+ 50%
- 50%


+ 9%
- 91%


Many people described the Flavor as Great.
+ 71%
- 29%


Many people described the Sauce as Amazing.
+ 75%
- 25%


+ 33%
- 67%


Many people described the Lunch as Casual.
+ 86%
- 14%


Many people described the Atmosphere as Informative. Others thought:
+ 57%

  • Informative
  • Nice
  • Friendly
  • Good
- 43%

  • Casual
  • Small
Many people described the Meal as Favorite.
+ 83%
- 17%