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About this business

  • Website
    chanbistro.com
  • Hours
    Sun Closed
    Mon-Thu 11:00 AM - 8:00 PM
    Fri 11:00 AM - 9:00 PM
    Sat 12:00 PM - 9:00 PM

Tips

250

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James A.
Verified
Report | a year ago
If you want to dine in, arrive more than an hour before closing time, mid-week.
Heather G.
Verified
Report | a year ago
Great food, friendly service.
Lori J.
Verified
Report | a year ago
Vegetarian selections are very slim.
Kim O.
Verified
Report | a year ago
Don't let the strip mall location deter you - the food is fantastic and the service was outstanding!
Kecia M.
Verified
Report | a year ago
We will be going back soon
Edina M.
Verified
Report | a year ago
Wonderful fresh food & great fast service. I will be going back.
julie A.
Verified
Report | a year ago
great service, clean good food I will go back.
karen b.
Verified
Report | a year ago
Great service and delicious food.
Clair D.
Verified
Report | a year ago
Sauces used gave different tastes to some of our favorite meals. Somewhat different, somewhat disapointing. We didn't care for the use of Curry in the sauces and meals that we ordered.
Thomas W.
Verified
Report | a year ago
Lunch looks great
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From Our Editors

Chan Bistro owners Katia Chan and Meo Goldstein sojourn to local markets each morning to gather fresh ingredients for the meals their patrons will order that day, according to the Pacific Northwest Inlander's feature on the eatery. The married couple's emphasis on freshness carries over to the recipes they serve, and they prepare all of their rich sauces in-house. Though adept at all manner of culinary styles, Katia and Meo primarily dole out variations on traditional Asian dishes, such as the fuji sweet-and-sour chicken breaded with panko and topped with grilled pineapple. Vegetarian entrees, such as Sichuan-style steamed Silken tofu with fresh garlic and scallions, allow diners of different dietary persuasions to sup together and compare chewing techniques. Diners dig into Katia and Meo’s recipes beside a photographic backdrop of Hong Kong’s gleaming skyline, a nod to Katia's hometown, which she describes as “the heaven of food.”

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