About this business
From Our Editors
The chefs of Rex's Burgers and Brews grill-kisses burgers sculpted from personally ground meats and freshly baked breads to create a menu brimming with classic Americana burgers and comfort fare. Warm up digestive tracts with a starter of shredded barbeque braised pork sliders ($2 each), bookended by a sweet roll, or prevent the tongue from knotting around the epiglottis by stretching the jaws around a one-pound platter of sweet potato fries ($6.95). Patrons yearning for bites of a burger can build-their-own from a list of 8 patties ($7.95–$9.95 each) that range from black beans to freshly ground elk meat, piling on their choice of 21 toppings ($0.50–$1 each) before embellishing edible hand packages with savory sauces from the condiments bar. Indecisive eaters can put nerves at ease with a pre-planned line-up of protein-patties, such as the #5 elk burger ($12.20) piled high with smoked bacon and mozzarella, or a veggie pasta bowl, swarming with tortellini carb-rings, peppers, and mushrooms. Rex's rounds out its lengthy menu with grilled meat entrées, salads, and sandwich melts along with a fully stocked bar of brews and specialty cocktails.