From Our Editors
Opa!'s menu encourages mouth fanfares with its devastatingly handsome assemblage of Greek mezes and dishes, Italian pastas, and brick-oven-baked pizzas. Try the brandy-licked flaming saganaki (Greek kasseri cheese, $8.95) or a flagon of beef or cheese ravioli, crowned with marinara, fresh garlic, and mozzarella ($9.95). Marinated souvlaki chicken and lamb skewers appear floating on a cloud of rice with Greek salad ($15.95), and from-scratch pizzas provide discful delight in 12-inch, 14-inch, and 16-inch sizes. The chicken à la pesto features a thick, soft, light crust, decorated with creamy house-made pesto ($16.95 / $20.95 / $23.95), and the Romana unites capicola with prosciutto for a flavorful foray into the world of boot-shaped cured meats ($17.95 / $21.95 / $24.95).