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About this business

  • Cuisine
    Fondue, Asian, American, Cafe, European
  • Meals
    Breakfast, Lunch, Dinner
  • Website
    meltingpot.com
  • Price
    $$$$$
  • Hours
    Sun 4:00 PM - 9:00 PM
    Mon-Thu 5:00 PM - 10:00 PM
    Fri-Sat 4:00 PM - 11:00 PM
  • Cuisine
    Fondue, Asian, American, Cafe, European
  • Meals
    Breakfast, Lunch, Dinner
  • Show More
  • Attire
    Casual
  • Alcohol
    Available
  • Parking
    Street
  • Delivery
    No
  • Reservations
    Yes
  • Vegetarian Options
    Yes
  • Gluten Free Options
    Yes
  • Good For Kids
    Yes
  • Good For Groups
    Yes
  • Vegan Options
    Yes
  • WiFi
    Yes
  • Show Less

Tips

250

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Michelle W.
Verified
Report | 2 months ago
Skip the entree. Cheese, salad, and chocolate are plenty. This is one of the best places in Spokane to eat. Highly recommend it!
Isaac S.
Verified
Report | 2 months ago
The cheder fondue is amazing!!
Twa-le S.
Verified
Report | 2 months ago
Make Reservations ahead of time. I had a great lunch with my teenage daughter, the service was excellent and food was delicious! It was her first time, and she loved it.
Jennifer D.
Verified
Report | 2 months ago
Be sure to make reservations.
Marilyn V.
Verified
Report | 2 months ago
Their website only shows them open for dinner but their lunch was terrific. Call ahead.
Danae N.
Verified
Report | 2 months ago
Ask the servers what they like. I wasn't steered wrong!
Anna R.
Verified
Report | 2 months ago
We had a very leisurely lunch. This is a restaurant that you want to take your time and enjoy the three or four course meal. Our waiter was very nice.
Katelyn F.
Verified
Report | 2 months ago
Enjoy your time! The place is wonderful
Dave J.
Verified
Report | 2 months ago
Bring lots of money
Ginger H.
Verified
Report | 2 months ago
The 3 course lunch special is fantastic!
Showing 1-10 of 295 tips
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From Our Editors

At the center of every table at The Melting Pot is a heated cooktop. To begin a four-course experience, the staff places a stainless steel pot on top, bubbling with a blend of cheeses?such as swiss and cheddar, or fontina and butterkase?infused with lager or wine. Diners submerge chunks of artisan bread and seasonal vegetables into the cheese. During the salad and entree courses, diners can chose from a selection of seafood or meat dishes, each paired with signature sauces. The pot makes another guest appearance for dessert, this time full of chocolate swirling with caramel, peanut butter, or marshmallow cream. A platter of fresh fruit and baked goods, such as brownies and pound cake, suspiciously eyes the fondue before adding a dulcet coda to the meal.

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