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From Our Editors
The grams of protein add up at Kally K's Steakery & Fishery, where the staff serves a surfeit of burgers, seafood, and steaks. Though the menus at the eatery's two locations differ slightly, they both showcase salmon, shrimp, sole, crab, scrod, and hefty portions of new york strip steak and roast prime rib of beef. The Spring Hill location's specialty is a baked fillet of flounder stuffed with shrimp and crabmeat au gratin. Both locations feature a salad bar for patrons who are 1/16 brontosaurus.
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