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From Our Editors
At Nadim’s Downtown Mediterranean Grill couples and groups of friends crowd the softly-lit dining room, conversing over traditional Mediterranean appetizers or sharing hookahs on the outdoor patio. The lively scene reflects restaurateur Nadim Kashouh’s passion for celebrating Mediterranean culture and cuisine. Though Nadim spotlights Lebanese standbys such as charbroiled kebabs and heaping bowls of hummus, he also incorporates Western flourishes such as demi-glaze sauces, mashed potatoes, and deep-fried footballs. A selection of Lebanese wines and beers whets palates.
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