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About this business

Tips

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diana s.
Verified
Report | 2 months ago
If you don't mind paying extra, be sure to request lamb chops. We go on special occasions and always ask for the lamb. It is excellent.
Margaret S.
Verified
Report | 2 months ago
Notifying your server when you are seated if you have a person or people in your party who require "well-done" portions may help. We had several people like that, and a server brought a plate of well-done offerings for them to share in addition to their being able to select from the skewers that were brought around.
Anne R.
Verified
Report | 2 months ago
A fun dining experience - very enjoyable. Not a take-out kind of place.
Caleb K.
Verified
Report | 2 months ago
Amazing place to eat! Be hungry when you go.
Terry Y.
Verified
Report | 3 months ago
Take a big appetite - great food in a friendly atmosphere.
Katharine G.
Verified
Report | 3 months ago
Desserts n drinks are not included in the all you can eat. Read fine print about how many can be used at 1 time. Other than that dinner was incredible. Can't wait to go back. Great food and desserts!
rick c.
Verified
Report | 3 months ago
Be aware, in addition to the mandatory 18% tip added to parties they jack up the dinner price from what is listed on the menu. This upset allot of people at our last event. Also, the quality of the food has gone down in the last few years.
Chimene B.
Verified
Report | 3 months ago
Wonderful food and service!
Kelly L.
Verified
Report | 3 months ago
Come hungry. Great food great service. Don't fill up on the salad bar.
Kennet H.
Verified
Report | 3 months ago
Highly recommended. The food was amazing and the service was top notch. We will definitely be back
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From Our Editors

Decorative vases, potter greenery, and vibrant paintings establish the aesthetic beauty of ReRico Brazilian Grill’s lively atmosphere. The authentic churrascaria steak house tops plates with house-made cheese bread, fare from a gourmet cold bar, and more than 15 rotisserie meats, such as horseradish sirloin and chicken breast with bacon. The wait staff serves the succulent carnivorous fare in traditional rodízio style by carving tender meats tableside and tucking napkins into patrons’ shirts. ReRico can accommodate small groups or large parties, such as business meetings for 50 or scaled-back Woodstocks.

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