About this Business
From Our Editors
Chefs rely on the grill to cook many of the dishes at The Blue Bull Bar & Grill, from the sirloin steak tucked into a wrap with cilantro ranch dressing to the chicken breast that stars in chicken cordon bleu. Grilled burgers are topped with seven ingredient combinations, including fried eggs and bacon or bourbon barbecue sauce and caramelized onions. Of course, not every meal requires the grill’s flame. Chefs hand-bread pork tenderloins to make sandwiches and whip up shareable platters of fried cheese sticks, fried boneless wings, and battered onion rings—all of which can be enjoyed inside the eatery or outside on the expansive patio.