From Our Editors
The sliding shoji screens and Japanese art decorating Sapporo's dining room strongly hint at the restaurant's trans-Pacific inspiration, but the fully stocked sushi bar and dexterous hibachi chefs remove all doubt. The menu embraces the diversity of Japanese cuisine, featuring grilled and tempura-fried options alongside clean and elegant sushi. The sushi menu features more than 50 different rolls, including specialty maki with everything from mango and salmon to spicy crab and lobster salad. Bursts of flame stand out amid the restaurant's dark wooden tables as hibachi chefs entertain guests, searing entrees of filet mignon, chicken, and scallops.