About this Business
From Our Editors
Pier Sushi's expert sushi chef coils up 23 specialty rolls and an assemblage of Asian entrees, festooning plates with artistic arrays. With no MSG, masago, peanuts, or peanut oil in any of its platters, Pier's menu offerings draw instead upon sesame and soybean oils. Sake and Japanese beers complement meals, cooling down throats more effectively than bowties sculpted from ice.
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